![]() Desserts seem to change with the seasons, but never disappoint. When at The Lobby Bar, you’re going to want to save room for their delicious desserts including the Crème Brûlée and the Apple Clafoutis, my favorite. My friend and I decided on the Seared Dayboat Scallops with a Parisian potato gnocchi, crispy prosciutto and snap peas on a bed of sautéed greens. You can personalize your steak with the choice of blue cheese butter, a peppercorn crust, bordelaise or garlic herb butter. It was coated in a peppercorn crust, and rich and juicy. My girlfriend opted for the Rib Eye that was served with blue cheese butter. The Calamari was perfectly fried to a light crisp and the sauce had a hint of tomato blended with a variety of spices and cream. We started with a tasty Calamari appetizer with romesco sauce topped with chopped pistachio bell pepper relish and a lime.
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